Since 1990, our focus at Prestige Foods Australia has been in creating culinary experiences, by developing products for the food service, retail and food manufacturing industries. We truly believe that providing a quality foundation and finish to a dish brings a culinary experience to life.

We were the first manufacturer of natural stocks and sauces in Australia and continue to innovate and develop our ever expanding range of stocks, sauces, bone broths and grains & pulses.

Our dedicated and highly skilled team strive to achieve the highest standards and quality for every batch created in our purpose built facility in Melbourne. By using traditional simmering methods and only the freshest ingredients and raw materials, Prestige Foods proudly delivers the finest range of products to our customers both here in Australia and across the globe.

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high quality ingredients

We source all of our bones from a network of trusted Australian & New Zealand Farmers who raise their animals free from added hormones and antibiotics.

authentic cooking methods

We use extended traditional simmering methods at low temperatures for all of our creations, which allows for a natural extraction and reduction. 

Valued People 

Our People define us – we have a passionate and skilled team who love creating the best products, day in, day out.

high quality ingredients

We source all of our bones from a network of trusted Australian & New Zealand Farmers who raise their animals free from added hormones and antibiotics.

authentic cooking methods

We use extended traditional simmering methods at low temperatures for all of our creations, which allows for a natural extraction and reduction. 

Valued People 

Our People define us – we have a passionate and skilled team who love creating the best products, day in, day out.