Food Safety & ESG

Food safety and quality assurance are at the core of our commitment to ethical practices and sustainability, enabling us to deliver trusted, premium products while reducing our environmental impact and fostering a safe, responsible work environment

Forever Investing in Quality Assurance

Our dedicated QA and QC teams carefully oversee every stage of our productions, performing regular measurable and organoleptic testing and real-time monitoring of PRS’s to meet our premium and promised standards.

We also value customer feedback, using it to refine our processes and ensure our products consistently meet consumer expectations. This dedication to quality and customer satisfaction is a cornerstone of our approach to food safety and long-term client relationships.

We’re committed to complete traceability and transparency in our productions. So when we partner with trusted Australian suppliers, we ensure every ingredient is ethically and sustainably sourced, supporting local agriculture while enhancing product quality. Our PRS’s and SOP’s systems allow us to trace each product from raw ingredients through to the final batch, guaranteeing a high standard of quality and consumer trust.

Food Safety is paramount

At Prestige Foods Australia, we’re committed to food safety in every aspect of our production.

Our dedicated team of QA and QC experts carefully oversees each stage of production, while our partnership with trusted laboratory services, such as ALS Global, ensures that every product meets the highest safety and quality standards.

We proudly hold FSSC 22000 certification, one of the industry’s most respected food safety standards, recognised globally by the GFSI (Global Food Safety Initiative). This certification is a testament to our commitment to safety, quality, and consumer trust, setting us apart in the industry

Our Certifications

Sustainability Goals & Commitments

By 2026

Packaging & Waste Reduction: Achieve 100% recyclable or compostable packaging across all product lines, supporting Australia’s National Packaging Targets.

Green Energy Transition: Convert at least 50% of energy usage to green electricity sources, contributing to net zero goals.

Food Waste Minimisation: Cut internal food waste by 30%, with ongoing partnerships to donate surplus food to community programs.

By 2028

Circular Economy Initiatives: Introduce a closed-loop system for retail packaging recovery and reuse, partnering with customers and suppliers.

Emission Reductions: Reduce Scope 1 and 2 emissions by 40% through investment in energy-efficient technologies and optimised logistics.

Supply Chain Sustainability: Ensure all suppliers meet sustainability and ethical sourcing benchmarks, reducing the risk of modern slavery and further fostering sustainable agriculture.

By 2034

Net Zero Goal: Achieve carbon neutrality across all operations, including transportation, manufacturing, and product life cycles.

Industry Leadership: Participate actively in industry collaborations to foster innovations in sustainable food systems, contributing to national goals to halve food waste and improve environmental outcomes.

Industry partners

PFA Management Plan

Prestige Foods Australia Pty Ltd believes in doing the right thing by all of our valued clients and customers.

We adopt the United Nations Guiding Principles on Business and Human Rights as the basis of all our activities which are guided by the “Protect, Respect and Remedy” framework to uphold Human Rights.

To learn more about our commitment and download our policies, see the below link.

PFA Management Plan

Prestige Foods Australia Pty Ltd believes in doing the right thing by all of our valued clients and customers.

To learn more about our commitment and download our policies, see the below link.

Customer Spotlight

See what our customers love about our exceptional products, consistent quality, and exemplary service

Wow, super impressive. You have an amazing facility, and you produce your products just like I would in kitchen but just to a much larger scale. I have now visited the Prestige Food operations a few times with my students and I must honestly put my hands down as say that I cannot make a stock better than you guys do. I really do mean it.”

Walter Trupp

Michelin Star, 3 Hatted Chef & Director
Trupp Cooking School

As a chef, great stocks and sauces are a platform for all my great dishes. Prestige Stocks & Sauces have taken the inconsistency and guess work out of my kitchen for many years now when creating new dishes. I am continually impressed by the consistency, clarity, clean flavour and quality of their products. Prestige Stocks and Sauces offer all chefs the opportunity to utilise a product that can be relied upon as a top shelf ingredient for the development of great food.”

Chef Scott Webster

Osia Singapore, 
Director Australian Culinary Consultants

“If you are after a veal stock then nothing will match the quality and reliability of Prestige Foods. Being a manufacturer of premium gourmet pies, we must have the best ingredients in our productions, our reputation depends on it and we and our customers demand it. Many others have tried for our business in the past, but none of them can match the richness, consistency and the convenience of Prestige Foods Veal Stock.”

Jan Hannan

Director,
Boscastle Pastries and Foods.

“I have been using Prestige Foods Stocks and sauces for over twenty-five years. No other stocks and sauces producer comes close to the quality and consistency of Prestige Foods. Using their stocks allows my team to focus their time and energy on what they do best. Prestige has been a welcome addition to all of my kitchens”